Effects of mangrove apple (Sonneratia caseolaris) fruit extract on oxidative stability of palm olein under accelerated storage
نویسندگان
چکیده
منابع مشابه
Antimicrobial and antioxidative activities in the bark extracts of Sonneratia caseolaris, a mangrove plant
The present study deals with the phytochemical contents, antimicrobial and antioxidative activities of bark tissue of Sonneratia caseolaris, a mangrove plant from Sundarban estuary, India. Phytochemical analyses revealed the presence of high amounts of phenolics, flavonoids, tannins, alkaloids and saponins. Antimicrobial efficacies of various extracts of S. caseolaris were assessed by disc diff...
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Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...
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ژورنال
عنوان ژورنال: Food Research
سال: 2021
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.5(1).445